MAYOCOBA TOMATILLO REFRIED BEANS

These are the best refried beans I have ever had. The flavor is amazing, and the texture is butter-smooth. You can feel good knowing how healthy they are for your family, too. The ingredients are listed below, but the amounts aren’t given. The base mixture you will start out with comes from the bean/tomatillo nacho recipe given the post before this one. So, start making the nachos first: you won’t be sorry!

Recipe Ingredients

Mayocoba beans

Water

Oil

Sweet Vidalia onion, diced

Cumin

Chili powder

Garlic cloves, pressed

Sea salt

Tomatillos, diced

Take the reserved bean/tomatillo mixture from yesterday’s post, about two cups. Place in a food processor with about ¼ C reserved bean liquid. Process until smooth. Add more bean juice to create whatever consistency you prefer. The flavors in these beans are amazing!

ENJOY IN GOOD HEALTH with chips, veggies, or as part of your favorite bean dip.