Potatoes are one of my FAVORITE whole foods. So easy, so comforting, so wholesome. They get a pretty bad rap in current nutrition media, but they are delicious, and one of God's great gifts to us carb lovers! Enjoy this super simple recipe.
6 whole russet potatoes, scrubbed/rinsed clean
olive or canola oil
s & p
Shred potatoes - skins and all. Heat a family-size stove top skillet to medium-high. Drizzle a few tablespoons of oil evenly over the skillet. Place shredded potatoes evenly in a thin layer over oil. Salt and pepper to taste. Drizzle a few more tablespoons over the top of potatoes.
Cook until cooked through, flipping at approximately 10-15 minutes. Cook additional 5-8 minutes. Serve with ketchup, or fried eggs with runny yolks. YUM!
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