MOUTH-PLEASING MASHED POTATOES

This simple rendition of mashed potatoes is my favorite. It uses fresh garlic and sumptuous butter. Another favorite ingredient, sour cream, really adds to the depth of flavors. Enjoy!

Recipe

Potatoes, russets/reds, half of peels removed, cut into 1 inch chunks – 8 cups

Butter – 2 T

Garlic cloves, pressed – 2

Granulated onion – 1 ½ teaspoons

Milk – ¾ - 1 C

Sea Salt – 1 ½ teaspoons

Sour cream – ½ to 1 C

Boil potato chunks until soft enough to pierce with a fork. Drain. Add butter and allow to fully melt. Add all other ingredients and blend until