CREAM CHEESE CHICKEN SALAD

For dinner tonight, I put this amazingly simple and delicious salad inside mini peppers. Roasting them really brings out the onion and garlic flavors of the salad. You will love this easy recipe!

Recipe

Chicken Breast, roasted and chopped fine – 2 breasts

Mizithra cheese – ¼ C *optional

Green onions, sliced thin – 6

Garlic cloves, pressed – 2

Mayonnaise – ½ C

Sour cream – ¼ C

Neufchatel Cheese – 8 ounces

Combine all ingredients and mix gently. This is wonderful served on toast, a bed of salad greens, or stuffed inside of mini-peppers and then roasted for 7-10 minutes. Enjoy in good health!