If you haven't guessed by now, we love pancakes at our house. Banana pancakes always make the top of my list, but these are even better due to their blueberry counterpart.
I made a triple batch of these pancakes this morning for my five kiddos. There were almost none left when the breakfast table was cleared! Whole wheat flour gives even better nutrient value to this delicious start to your day.
Recipe
Bananas, mashed - 2
Whole Wheat Flour - 1 C
Baking Powder - 2 teaspoons
Sea salt - 1/2 teaspoons
Cinnamon - 1/2 teaspoon
Nutmeg - 1/2 teaspoon
Demerara - 1 T
Milk - 1 C
Eggs - 2
Blueberries - 1 C
Blend all dry ingredients. Add in milk and eggs, then stir. Gently stir in bananas. Cook on medium heat on a buttered griddle until just browned on each side. Enjoy with any topping you prefer. We like a sprinkling of powder sugar and lemon juice.
ENJOY IN GOOD HEALTH!
No comments:
Post a Comment