CHICKEN & MUENSTER BASIL CABBAGE ROLL

This sandwich is super simple, and super delicious! It got my husband eating raw cabbage and basil leaves, and vigorously so! Be careful to choose cabbage leaves that are not too thick. They have to be able to be bitten and chewed from raw, after all. If you like, Sweet Chili Sauce punches up the flavor even more.

Recipe

Green Cabbage leaves, thin – 8

Roasted chicken – 2 C

Muenster cheese – 8 ounces

Basil leaves, fresh – 16

Mayonnaise, or Non-fat Green Yogurt

Spread out cabbage leaves. Down the center of each cabbage leaf, spread a thin layer of mayo (1 tsp is sufficient). Cover mayo with chicken and muenster, then top with two basil leaves per cabbage leaf. Roll up and hold with a toothpick. If you’re feeling spicy, add some sweet chili sauce. There is almost nothing it doesn’t improve!

ENJOY IN GOOD HEALTH!