GOUDA PORK BASIL LETTUCE WRAP

Summer nights SCREAM for light, fresh, and cool eats, and this sandwich fits the bill perfectly. You can swap out the meat or cheese for other varieties, but this is what we came up with, and loved it.

As always, the Asian Chili sauce is optional, but exceptional.

Recipe

Pork roast – 4 lbs

Gouda cheese, sliced – 1 lb

Romaine hearts – 2

Basil leaves – 15 +

Mayonnaise

Asian Chili Sauce

Season (to taste) and slow cook the roast until done (high for 5 hours should do it). Slice into pieces about the size of pink pearl erasers (1/2 inch wide by 2 inches long by ¼ inch thick).

Using a whole single open lettuce leaf, layer cheese (1/2 oz) and pork (1 oz). Garnish with basil leaves (yum!), mayo and chili sauce. SO good. Almost as good as brownies for dinner. But infinitely better for you.

ENJOY IN GOOD HEALTH!