This is super easy to prepare, and uses whole ingredients, so you can feel great about feeding it to your family. Forget about powdery packets of artificial flavors and anit-caking agents. This is the real deal, and it is really delicious.
Recipe
Butter - 2 T
Whole Wheat Flour - 3 T
Mlik - 2 C
Salt - 1 teaspoon
Garlic cloves, pressed - 2
Parmesan cheese, shredded - 1 C
Melt butter over low heat and whisk in flour until smooth. Turn heat to high and whisk in milk until smooth. Boil for about one minute, then lower heat to low. Add in salt, pressed garlic cloves and parmesan cheese. Stir until well combined.
Use over pasta, potatoes, vegetables, whatever else you love with cheese!
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