TOMATILLO PULLED PORK

Who doesn’t like good, saucy pulled barbeque pork? So good! But, I do long for different seasonings on my pork, now and then.

Enjoy this “South of the Border” version of pulled pork. Super easy, and super yummy! Also easy to transfer the recipe to dress up shredded chicken or beef.

Recipe

Pork roast – 4 lbs

Tomatillos, chopped – 4

Chicken broth – ½ C

Dried Chopped Onion – 1 T

Thyme – ½ teaspoon

Paprika – ½ teaspoon

Balsamic vinegar – 2 T

Fresh squeezed lemon juice – 1/3 C

Salt – to taste

Using your slow cooker, slow roast the pork until done. Put tomatillos and broth in pot on stove and cook over medium until the tomatillos are soft. Add in thyme, paprika, balsamic vinegar and lemon juice. Cook until flavors are well combined. Salt to taste, and then poor sauce over pork when the pork is thoroughly done.

Allow pulled pork to rest in the tomatillo sauce at least 1 hour before serving. Serve over rice, green salad, or mashed potatoes.

ENJOY IN GOOD HEALTH!