TURKEY MEATBALLS

I almost never cook with ground beef, ground turkey, ground veal, or ground whatever. But once in a while, a good meatball will just hit the spot.

These meatballs are a little different, but super delish. A few out of the ordinary ingredients make them fun to try, so go ahead…be daring!

Recipe

Ground turkey – 20 oz

Whole Wheat Italian Bread crumbs – 2/3 C

Milk – 1/3 C

Salt – ½ tsp

Worcestershire sauce – 1 tsp

Pepper – ½ tsp

Onion, chopped – ½ C

Egg, whisked – 1

Ginger, minced – 1 tsp

Garlic, peeled and pressed – 2 cloves

Goat cheese, crumbled – 1/3 C

Preheat oven to 400. Mix all ingredients and shape into balls about 1 inch in diameter. Bake for 15-20 minutes, or until no longer pink in the middle. Serve with your favorite sauce. AND ENJOY IN GOOD HEALTH!