WHOLE WHEAT RASPBERRY COCONUT CHOCOLATE CHIP BANANA PANCAKES

We are always trying to push the envelope of this amazing, all-American, delicious breakfast. This recipe may have the best of all available ingredients that belong to the magical world of pancakes.

You cannot even taste the whole-grain goodness of the whole wheat flour, due to the decadence of the other ingredients!

Enjoy our latest version!

Recipe

Bananas, mashed - 2 

Whole Wheat Flour - 1 C

Baking Powder - 2 teaspoons

Sea salt – ¾  teaspoons

Cinnamon – ½  teaspoon

Nutmeg – ½  teaspoon

Demerara - 1 T

Milk - 1 C

Eggs - 2

Rasperries, smashed - 1 C

Flaked coconut – ½ C

Chocolate Chips – ½ C

Blend all dry ingredients. Add in milk and eggs, then stir. Gently stir in bananas, berries, coconut and chocolate chips. Cook on medium heat on a buttered griddle until just browned on each side. Enjoy with any topping you prefer. The chocolate inside will likely be enough, though.

ENJOY IN GOOD HEALTH!