PUMPKIN ZUCCHINI PANCAKES

YUM! These pancakes are easy, delicious, and give you two different vegetables to start off your day!

They are not too sweet, but can be dressed with honey…ooh, cinnamon laced honey would be amazing! Or a nice cream cheese glaze, or traditional pure maple syrup. I LOVE FALL TIME FOOD!

Recipe

Pumpkin puree - 2 C

Honey – ¾ C

Eggs – 4

Almond extract – 2 teaspoons

Milk – 1 C

Zucchini, shredded – 1 ¼ C

Salt – 1 teaspoon

Baking soda – 1 teaspoon

Cinnamon – 2 teaspoons

Nutmeg – 2 teaspoons

Soft White Whole Wheat pastry flour – 3 C

Mix pumpkin through zucchini. Blend dry ingredients together (salt through flour). Combine wet and dry ingredients.

Cook on a griddle or in a frying pan in oil/butter over medium-low heat.

ENJOY IN GOOD HEALTH!