GARLIC LIME PAN-FRIED GREEN BEANS

“So,” you wonder, “how to prepare those delicious looking green beans you bought at the grocery store?”

They looked so good, you had to get them. You know, growing up, we never had fresh green beans. Always canned. So much cheaper! We know, though, that fresh is usually best. So, we try to change out ways.

And this is me, trying the change. I’ll admit, I still love the canned version. But this style of green beans was refreshing, different, and bright. I hope you like them as much as I do!

Recipe

Olive oil – 2 T

Green beans, ends trimmed – 1 lb

Garlic cloves, peeled and minced – 2

Lime juice – from one lime

Lime zest – from one lime

Salt – to taste

Steam green beans for 4-6 minutes.

Heat oil over medium heat in a deep skillet. Add steamed green beans and cook about 5-7 minutes or until just beginning to brown. Add minced garlic, lime juice, lime zest and salt to taste. Heat and stir just until all combined.

ENJOY in Good HEALTH!