EASY CHICKEN SALAD

One of my favorite, go-to dinners. My family will attest that this is featured on the monthly menu at least twice! Very simple, very nourishing, and a great way to use left-over chicken.

Recipe

Romaine hearts, chopped – 2 heads

Fresh Mushrooms, sliced – 2 C

Tomatoes, wedge-sliced – 3 or 4

Chicken, chopped in 1 inch pieces – 2 to 3 C

Cucumber, sliced – 1

Avocado, chunked – 1

Roasted sunflower seeds – ½ C

Combine salad ingredients. Top with my homemade ranch dressing recipe. Delicious!