I never to need to eat out for Teriyaki again! And this sauce is
so inexpensive and delicious. My kids preferred this far above the store brand
we purchased. Super easy, so you can have this treat any night you wish!
I sautéed some chopped bok choy, red bell pepper, sweet onion and
zucchini. I lightly dressed the veggies with this sauce, and miracle of miracle, the kids ate them right up!
RECIPE
Vegetable oil – 3/8 C
Soy sauce – ¼ C
Demerara (or white sugar) – 1 ½ T
Garlic cloves, pressed – 2
Fresh ginger, minced – ½ T
Ketchup – 2 T
Fish sauce – 1 tsp
Liquid smoke – 1/8 tsp
Black Ground Pepper – a dash
Mix and cook over medium heat for a few minutes, until sugar
melts. Allow flavors to get friendly (about 30 minutes in the fridge) then
serve. Enjoy and repeat!
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