CRANBERRY AND CABBAGE CHICKEN SALAD

I love chicken salad. We didn’t have it much when I was a kid. I remember tuna. Yes, that memory is hard to forget. It is still a little hard for me to eat tuna today. But chicken salad I love.

This version is light, refreshing, and so tasty. I think the dressing is key to its delicious notes. It’s super easy to make, and should be an easy crowd pleaser.I hope you like it!

Recipe

Sweet onion, diced – 1/3 C

Roasted chicken, diced – 3 C

Cranberries, dried and sweetened – 1 C

Cabbage, finely shredded – 2 C

Nonfat Green yogurt, plan-  ¾ C

Mayonnaise – ¾ C

Garlic, peeled and crushed – 2 cloves

Lemon juice – 1 T

Combine onion, chicken, cranberries and cabbage. For the dressing, combine yogurt, mayo, garlic and lemon juice. Season to taste (a little pepper, a little salt).

Mix dressing over salad and ENJOY IN GOOD HEALTH!