ARTICHOKE CREAM CHEESE DIP

My son, Sully, asked me to make this for dinner. It was a hit! Super easy, super yummy, all natural ingredients, and no preservatives. What other convincing do you need?

Recipe

Cream cheese, softened – 12 oz

Diced onion – 1/3 C

Mayonnaise – ¼ C

Nonfat Greek Yogurt – ¼ C

Marinated artichoke hearts, quartered – 2 ½ C

Garlic cloves, peeled and pressed – 4 small

Preheat oven to 350.

In  a food processor, process artichoke heart quarters until finely chopped. Place in a bowl, add the rest of the ingredients and stir until well combined.

Place in an oven-proof glass dish and bake at 350 for 10-15 minutes, or until warmed through.

Serve with whole-grain crackers, pretzels, or chopped veggies. YUM!

ENJOY IN GOOD HEALTH!