CREAMY POTATO HAM SPINACH CASSEROLE

I don’t know about you, but I love potatoes. And though they are a starch, and not so popular right now with our carb-a-phobe society, I still champion them. They are a whole food, after all. And so delicious, versatile, and my kids will eat them. So that’s a major plus.

Try this recipe I just concocted today. A great experiment gone right!

Recipe

Potatoes, washed and diced into ¼ inch cubes – 7

Spinach, fresh – 6 C

Ham, chopped into ½ inch cubes – 2 C

Garlic cloves, peeled and crushed – 3

Nonfat Greek Yogurt – ½ C

Mayonnaise – ½ C

Milk – ½ C

Sour Cream – ¾ C

Gouda cheese, sliced – enough to cover casserole top

Set oven to 350.

Boil potatoes in a large pot, while steaming the spinach on top simultaneously. When potatoes are soft, drain both potatoes and spinach (separately). Add in ham, stir and then spread into a 10 X 14 pan.

Mix nonfat greek yogurt, mayo, milk, sour cream and garlic. Mix into potato/spinach/ham mixture. 

Bake at 350 for 20 minutes. Remove from oven and top with cheese. Bake an additional 5-10 minutes, just until cheese melts.

 Enjoy in Good Health!