ROATSED CORN WITH HONEY BASIL BUTTER

Growing up, we always had boiled corn. So I didn’t realize corn could be so delicious roasted in the husk in the oven. YUM!

Good anytime, and definitely improved with basil butter. Make this tonight and enjoy.

Recipe

Corn ears – 6

Butter – 3 T

Basil, fresh, finely chopped – 1 teaspoon

Honey – 1 T

Keep corn in the husk, rinse and roast in oven at 350 F for 30 minutes or until soft.

While corn is roasting, soften butter for 5-8 seconds in the microwave, just until soft. Do not melt it. After softened, stir in honey and basil.

Just before eating, slather corn in herbed butter and devour.

ENJOY in Good HEALTH!